Avocado Egg Salad

Avocado Egg Salad ​

Serves 4 / 15 mins

Egg salad just got better! This easy breakfast idea for the kids, mixing egg and avocado, is quick and easy to make and just as easy to eat!


  • 8 slices Wonder® 100% Whole Wheat Bread
  • 1 medium avocado, pitted and peeled​
  • 4 tbsp. mayonnaise​
  • 1 1/2 tsp. fresh lemon juice​
  • 2 tbsp. red onion, chopped​
  • 6 hard-boiled eggs, peeled and chopped​
  • 3 tbsp. of chopped celery​
  • 1 tbsp. finely chopped chives, parsley or dill​
  • Salt and fresh ground black pepper, to taste ​
  • Lettuce ​


Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

  1. To make hard-boiled eggs, cook the eggs for about 10 minutes in a saucepan of simmering water to cover. Drain eggs from water, cool under cold running water, and peel.
  2. Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. ​
  3. Toast slices of Wonder® 100% Whole Wheat bread until preference. Spread 4 slices of bread with 1/4 of the avocado egg salad and place a leaf of lettuce on top. Top each sandwich with another slice of toast and serve.​

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