Bacon & Cheese Pinwheels

Serves: 12/ 35 mins


  • 6 slices of Wonder® White.
  • 5 oz. of softened cream cheese.
  • 3 tbsp. of finely chopped onion.
  • 2 tsp of 2% milk.
  • 10 bacon strips, cooked & finely chopped.
  • 1 tbsp. of melted butter for brushing.
  • chopped chives to garnish.


Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

  1. Preheat the oven to 375°F degrees.
  2. In a bowl, mix softened cream cheese, chopped onion and milk until well combined.
  3. On a hard surface roll each slice of bread with a rolling pin.
  4. Spread the cream cheese mixture on each slice of bread and sprinkle with bacon.
  5. Roll each piece of bread up using a little water to seal the roll.
  6. Using a serrated knife, cut roll crosswise into 2 inch slices. Place on a non-stick baking sheet and brush with melted butter.
  7. Place in the oven and bake for 12-15 minutes or until golden brown.
  8. Garnish with chopped chives and enjoy.

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