Wraps filled with cream cheese, crushed candy cane, drizzled with chocolate sauce and powdered sugar on a white plate with hot chocolate in the background

Candy Cane Crêpes

Serves 2 / 7 mins


  • 4 7" Medium Wonder® Wraps
  • 1/3 cup cream cheese, softened or use the spreadable variety 
  • 2 tbsp. crushed candy cane 
  • 1 tbsp. powdered sugar
  • 1 tbsp. butter or cooking spray
  • 1/3 cup chocolate or fudge sauce, warmed



Prep Time: 5 minutes | Cook Time: 1-2 minutes | Total Time: 7 minutes

  1. Layout Wonder® wraps on a cutting board and spread with 1.5 tbsp. Cream Cheese, and sprinkle with 1/2 tbsp. crushed candy cane. Fold in half, then in half again.
    Tip: If you cannot find crushed candy canes, use a food processor to crush up whole candy canes. 

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Add folded tortillas to pan and cook for approximately 30 seconds a side. 

  3. Sprinkle with powdered sugar and serve with warmed chocolate or fudge sauce to dip!


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