Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Serves 2 / 2 hours


  • 4 slices of Wonder® Non-GMO Project Verified White Bread, cut into bite-size pieces
  • 1 Granny Smith apple, peeled and chopped
  • 1/2 tsp. ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • Vegetable cooking spray
  • 1/4 cup firmly packed brown sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground nutmeg
  • 1/4 cup chopped walnuts
  • 2 tsp. caramel sauce



Prep Time: 10 minutes | Cook Time: 1 hour 45 minutes | Total Time: 2 hours

  1. Sauté apples and cinnamon in a lightly greased skillet over medium-high heat for 2 minutes or until tender. Stir together the bread and apple mixture in a baking dish coated with cooking spray.
  2. Whisk together eggs, milk, brown sugar, vanilla, and nutmeg. Then pour over bread mixture in baking dish. Cover and chill for 1 hour.
  3. Preheat oven to 350°. Bake bread mixture at 350° for 45 to 50 minutes or until the top is crisp and golden brown. Serve warm with walnuts and caramel sauce. Enjoy!


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