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Caramel Apple Bread Pudding.
Prep time.
10 minutes
Cook time.
105 minutes
Total time.
115 minutes
Serves.
2 people
Ingredients.
4 slices Wonder® White Bread, cut into bite-size pieces1 Granny Smith apple, peeled and chopped1/2 tsp. ground cinnamon2 large eggs1/2 cup milkVegetable cooking spray1/4 cup firmly packed brown sugar1 tsp. vanilla extract1/4 tsp. ground nutmeg1/4 cup chopped walnuts2 tsp. caramel sauce.
Instructions.
1. Sauté apples and cinnamon in a lightly greased skillet over medium-high heat for 2 minutes or until tender. Stir together the bread and apple mixture in a baking dish coated with cooking spray.2. Whisk together eggs, milk, brown sugar, vanilla, and nutmeg. Then pour over bread mixture in baking dish. Cover and chill for 1 hour.3. Preheat oven to 350°. Bake bread mixture at 350° for 45 to 50 minutes or until the top is crisp and golden brown. Serve warm with walnuts and caramel sauce. Enjoy!
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