Recipes

Ingredients 

• 6 Wonder® White Hamburger Buns​
• ½ lb. ground beef
• ½ tsp. onion powder
• 1 tsp salt
• Freshly ground black pepper to taste​
• 6 slices cheddar
• 1 cup shredded lettuce
• 1 cup finely chopped tomatoes
• ½ cup chopped bread and butter pickles

Directions 

Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes

1. Heat oil in a skillet over medium heat. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.​
   
2. Return meat to skillet and add taco seasoning and season with salt and pepper.​
   
3. Separate Wonder® White Hamburger Buns and using a rolling pin, roll out hamburger buns to ¼” thick. ​
   
4. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes.​
   
5. Build each taco by adding shredded lettuce, burger meat, tomatoes, pickles, ketchup and mustard.​
   
6. Serve and enjoy!
   

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