Recipes

Ingredients 

• 3 slices of Wonder® 100% Whole Wheat
• 4 scallions
• 1 egg beaten
• 1/4 cup of parsley
• 1/2 cup of shredded cheddar cheese
• Olive oil for frying
• Salt & Pepper

Directions 

Prep Time: 10 | Cook Time: 10 | Total Time: 20

1. Place stale or hard bread in a blender and mix until breadcrumbs are formed
   
2. Pour the breadcrumbs into a bowl.
   
3. Finely chop scallions and parsley before adding into the bread mixture
   
4. Add beaten egg, cheese, salt, pepper and mixture thoroughly.
   
5. Grab a handful of the mixture and roll into little cakes.
   
6. Heat a large skillet with olive oil and place the cheesecakes in one at a time.
   
7. Cook for 3-5 minutes before flipping. Lightly press down on the cheese bites to ensure the additional sides gets golden brown.
   
8. Remove from heat, place on a paper towel lined plate to absorb the excess oil.
   
9. Serve with sour cream, hummus or tahini.
   

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