Wonder® Classic Egg Sandwiches

Classic Egg Sandwiches

Serves 4 / 35 mins

A classic doesn't mean old, it simply means timeless! Even for those picky eaters, try out this easy lunch idea made just for kids.


  • 8 lightly toasted slices Wonder® White or Whole Wheat Bread
  • 8 peeled, chopped, hard-cooked large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped dill pickle
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons sliced chives
  • 1/2 teaspoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Optional ingredients: Romaine lettuce, cucumbers sliced


Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

  1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.
  2. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.
  3. Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.
  4. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.
  5. Serve and enjoy!

Mom Tip: If you want to save time, cook eggs according to directions and refrigerate overnight.

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