Recipes

School lunch ideas that are easy and tasty? This simple blend of cold cuts and veggies brings a variety of flavours that is easy for kids to love!

Ingredients 

• 4 slices Wonder® 100% Whole Wheat Bread
• 4 hard-cooked eggs, peeled and sliced
• 2 tbsp. mayonnaise
• Salt and fresh ground black pepper, to taste
• 6 slices of mixed cold cuts (such as ham, mortadella, smoked turkey, capicola)
• 1 tomato, sliced
• ½ red onion, thinly sliced
• 8 slices of cucumber
• 2 leaves of iceberg lettuce

Directions

Prep Time: 5 minutes | Cook Time:  25 minutes | Total Time: 30 minutes

1. Place eggs in a medium pot and cover with cold water by 1”. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook for 9 to 12 minutes, depending on your desired done-ness.
2. Transfer the eggs to a bowl of ice water, chill for 14 minutes, and once cooled peel eggs and slice. Garnish with salt and pepper if desired. 
3. Spread 1 tbsp. of mayo onto 1 slice of bread. Top with chosen cold cuts, tomato slices, onion, cucumber, lettuce, egg slices and another slice of Wonder® bread. Repeat to complete 2 sandwiches. 
4. Serve and enjoy! 

Wonder^® products available at:

West

Ontario

Newfoundland

Maritimes