Cold Cut Onion & Egg Sandwich
Cold Cut Onion & Egg Sandwich

Deluxe Cold Cut and Egg Sandwich

Serves 2 / 30 mins

School lunch ideas that are easy and tasty? This simple blend of cold cuts and veggies brings a variety of flavours that is easy for kids to love!


  • 4 slices Wonder® 100% Whole Wheat Bread
  • 4 hard-cooked eggs, peeled and sliced
  • 2 tbsp. mayonnaise
  • Salt and fresh ground black pepper, to taste
  • 6 slices of mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 8 slices of cucumber
  • 2 leaves of iceberg lettuce


Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes

  1. Place eggs in a medium pot and cover with cold water by 1”. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook for 9 to 12 minutes, depending on your desired done-ness.
  2. Transfer the eggs to a bowl of ice water, chill for 14 minutes, and once cooled peel eggs and slice. Garnish with salt and pepper if desired.
  3. Spread 1 tbsp. of mayo onto 1 slice of bread. Top with chosen cold cuts, tomato slices, onion, cucumber, lettuce, egg slices and another slice of Wonder® bread. Repeat to complete 2 sandwiches.
  4. Serve and enjoy!

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