Easy Baked Apple Pie​

Easy Baked Apple Pie​

Serves 5 / 25 mins

An easy recipe for kids to make right at home, with no pastry required!


For Pies

  • 5 slices Wonder® White Bread
  • 1 small apple​
  • 1 tbsp sugar​
  • 1 tbsp honey​
  • 1 tsp cinnamon + 1 tsp cinnamon for dusting ​
  • 1 tbsp butter​
  • 1 egg​
  • 1 tbsp water​

For Glaze

  • 1 cup powdered sugar​
  • ½ tsp vanilla extract​
  • 1-2 tbsp. milk​
  • Mix powdered sugar, vanilla and milk, 1 tbsp. at a time, until spreadable (mixture will thicken slightly as it sets)


Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 20 minutes

  1. Dice apple into small pieces ​
  2. Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently ​
  3. Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft​
  4. Cut crusts off all slices of bread and roll until flat with a rolling pin​
  5. Beat one egg and water in a bowl ​
  6. Add egg wash to all four sides of one surface of each slice of bread ​
  7. Add about 1 tablespoon of cooked apples to the top half of bread ​
  8. Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge ​
  9. Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges​
  10. Place all pies in a baking tray lined with parchment paper​
  11. Use remaining egg wash to cover tops of all pies​
  12. Lightly dust with cinnamon sugar ​
  13. Bake at 375 degrees for 15 minutes until lightly browned ​
  14. Cool completely before drizzling with glaze or have the kids dip into the glaze!​ ​

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