Recipes

Ingredients 

• 3 slices of Wonder® Thin Sandwich bread
• 4 eggs
• 3 tbsp. of milk
• 1 tsp. of olive oil
• ½ cup of broccoli, finely chopped.
• 1 medium tomato, finely chopped.
• 1 medium onion, finely chopped.
• 3 slices of cooked and chopped bacon.
• 4 tbsp. of parmesan cheese, grated.
• 1 tbsp. of ground flax seed.
• Salt & Pepper to taste

• Feel free to use whatever you have in your fridge (mushrooms, spinach, cheddar, ham, turkey, etc.)

Directions 

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

1. Preheat the oven to 400°F.
   
2. Cut bread in half and press each slice into a muffin cup.
   
3. Follow this step until all 6 cups are lined with bread.
   
4. In a bowl, whisk eggs, milk, and olive oil until well mixed.
   
5. Add all the chopped vegetables, bacon, cheese, salt, pepper and mix.
   
6. Pour the mixture evenly into all 6 muffins cups (leave an inch from the top).
   
7. Baked at 400°F for 12-15 minutes (keeping an eye to ensure it doesn’t burn).
   
8. The muffins will puff up, and fall a little as soon as you pull them out of the oven.
   
9. Serve warm with some fruit or store in fridge and re-heat when hungry.
   

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