Eggs in a Basket

Serves 2 / 10 mins

Simply add your favourite cookie cutter shape for this easy and quick breakfast idea! A heart for Valentine's Day, a bunny for Easter, the ideas are endless!



Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

  1. Use a heart-shaped cookie cutter (or your favourite shape) to cut out the centre of each piece of bread.
  2. Butter 1 side of each piece of bread, including the cut out pieces.
  3. Heat a large frying pan over medium-high heat.
  4. Place the bread on the griddle with the butter side down.
  5. Break 1 egg into a small dish and gently slide it into the hole in the bread.
  6. Cook until the egg is golden on the bottom, 1 to 2 minutes.
  7. Gently flip to cook on the other side for about a minute.
  8. Toast the buttered cut out pieces on both
  9. Place on plate and sprinkle with salt and pepper to taste and ENJOY!

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