Two English muffins topped with tuna salad, cheese, black olives, carrot, green pepper slice, two pretzel sticks and 2 slices of baby carrots to create a snowman

Festive Tuna Melt

Serves 2 / 25 mins

Kick the winter season off with this festive, easy sandwich recipe. Not winter? No worries! Add your own inspiration for a different twist on this fun-filled classic.


  • Wonder® English Muffins
  • 2 cans tuna, drained and flaked (alternate- use flaked or shredded rotisserie chicken)
  • ¼ cup mayonnaise
  • 1 tbsp. parsley, washed, dried, picked and finely chopped
  • ½ stalk celery, small dice
  • 1 tbsp. mustard
  • ½ lemon, zest and juice
  • Salt and pepper to taste
  • ½ cup shredded mozzarella or white cheddar cheese
  • Pretzel sticks (snowman arms)
  • Assorted vegetables - carrot baton (nose), black olive slices (eyes and buttons), red and green pepper slices (scarf and smile)


Prep Time: 20 minutes | Cook Time: 5 minutes | Total Time: 25 minutes

  1. In a small bowl, combine tuna, mayonnaise, mustard, celery, lemon and salt and pepper.
    Mom Tip: Can be made up to two days ahead and stored in the fridge.
  2. Evenly spread 2 tbsp. of the tuna mixture on each cut half Wonder® English muffin and place on a lined baking sheet. Add shredded cheese to cover tops of English muffins. Broil on high 3-5 minutes until cheese is melted.
  3. Plate 2 English Muffins per person. Decorate with cut vegetables to resemble a snowman with eyes, nose, smile, scarf and arms. Serve with a cup of soup for a fast and easy winter lunch! 


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