Fried Bologna, Tomatoes, Mustard, Pickles, Lettuce
Fried Bologna, Tomatoes, Mustard, Pickles, Lettuce

Fried Bologna, Tomatoes, Mustard, Pickles, Lettuce

Serves 4 / 15 mins

This may sound like a mouthful but its actually a super quick sandwich recipe that you can whip together in less than 15 minutes. Nothing complicated about that!


  • 8 slices Wonder® White Bread, toasted
  • 1 tbsp. salted butter (or margarine)
  • 4 slices bologna
  • 2 tbsp. mayo
  • 1 tbsp. yellow mustard
  • 2 pickles, sliced
  • 4 lettuce leaves
  • 4 cheddar cheese slices


Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

  1. Preheat a nonstick pan over medium-high heat. Once heated, add a tbsp. of butter until melted and add bologna slices. Fry until the bologna turns dark golden brown, then flip, and fry the other side, for about 2 minutes. Once fried, top each bologna slice with 1 cheese slice and keep over heat until cheese is melted.
  2. Spread mayo onto 4 slices of Wonder® bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on top of the mayo smeared slice of bread. Then, layer on lettuce, tomato slices and pickles. Repeat to build 4 sandwiches.
  3. Slice each sandwich in half and enjoy.

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