Garlic bread cups with Pasta

Serves 6 / 25 mins


  • 6 Wonder® White Wraps 10pk
  • 7 oz. of uncooked spaghetti
  • ½ cup of melted butter
  • 1 medium onion, diced
  • 16 oz. of tomato sauce
  • 6 oz. of tomato paste
  • 1 tbsp. Italian season
  • 2 cloves of garlic grated, finely
  • 1 tsp. salt
  • ½ tsp of ground black pepper
  • ½ cup of Parmesan cheese
  • 2/3 cup of Mozzarella cheese


Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

  1. Preheat your oven to 375F
  2. In a large saucepan, boil spaghetti until al dente. Remove from heat and drain.
  3. While pasta is cooking, in a large skillet over medium heat add onion, tomato sauce, tomato paste, Italian seasoning ½ tsp of garlic, salt and pepper.
  4. Mix well and simmer for 5-8 minutes. Add in cooked pasta and mix well
  5. In a small bowl melt butter and add the remaining garlic
  6. Lightly spray muffin, brush each side of the tortilla with the butter/garlic mixture. Carefully place a tortillas into each muffin tin to form a cup. Place in the oven for 5 minutes or until the bread is set and remove from the oven.
  7. Allow the muffin tins to cool. Using a large fork scopped or twirl the pasta into a little basket and place inside the garlic bread cup. Repeat this step until all the muffin tins are full. Sprinkle cheese mixture on top. Place in the oven for 5 minutes or until the cheese is melted.

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