Make Ahead Sunday Brunch
Make Ahead Sunday Brunch

Make Ahead Sunday Brunch

Serves 12 / 1hr 10 mins

Brunch is supposed to be relaxing so why not help yourself make it so! This make ahead Sunday brunch recipe idea is a simple way to pack in tons of flavour for an easy to serve option for the whole family.


  • 12 slices Wonder® White Bread
  • 4 cups frozen broccoli, cooked and drained or other vegetables that you’d like to hide from the kids!
  • 2 cups diced ham or other meat of your choice
  • 6 eggs
  • 3 ½ cups 2% or whole milk
  • 5 cups shredded sharp cheddar cheese
  • ¼ cup shredded cheddar cheese
  • 2 tbsp. chopped onion
  • 1 tsp. mustard
  • Salt and pepper to taste


Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1hr 10 mins

  1. Butter a baking dish (9x12).
  2. Cut 12 rounds using a circular cookie cutter (about 4 inches in diameter) out of slices of bread.
  3. Break up all remaining bread and spread at the bottom of baking dish.
  4. Top bread pieces with share cheddar cheese, broccoli, ham and top with bread circles to form a cover.
  5. Beat eggs and combine in a bowl with milk, onion, mustard, salt and pepper. Pour over top of the bread circles ensuring to soak all of the bread.
  6. Cover and refrigerate overnight or at least for 6 hours.
  7. When ready to bake, preheat oven to 325 degrees, uncover and bake for 45 minutes.
  8. Remove from oven, sprinkle cheddar cheese over the top and bake for an additional 10 minutes.
  9. Remove from oven and rest for 10 minutes.
  10. Cut into large squares for you and smaller ones for the kiddos and serve!

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