Nutella and Raspberry Mini Donuts

Nutella and Raspberry Mini Donuts

Serves 2 (3 donuts per serving) / 10m


  • 6 slices Wonder® 100% Whole Wheat Bread
  • 2 eggs
  • ½ cup milk
  • ½ tsp vanilla
  • ¼ cup sugar
  • Oil for deep frying
  • 6 tsp raspberry jam
  • Powdered sugar (1/2 cup)
  • 1/4 cup Nutella per serving 
  • Also need small circular cookie cutters



Prep Time: 10 minutes | Cook Time:  5 minutes | Total Time: 15 minutes

  1. Heat vegetable oil in a pan, deep enough to cover half the bread donuts.  
  2. Beat eggs, milk, vanilla and sugar in a bowl. Set aside.
  3. Use cookie cutter to cut two circles out of each of the 6 slices of Wonder® bread. 
  4. Spread a small amount of jam on one half of bread and top it with another slice careful not to seep to the edges
  5. Soak the bread circles covering both sides and edges well.
  6. Fry the egg-soaked bread until golden on both sides-careful not to burn
  7. Remove bread to cooling rack and let cool for a little bit. Dust lightly with icing sugar on one side, then flip over and dust second side.
  8. Put Nutella in a small plastic bowl or ramekin for dipping.
  9. Serve with warm milk for the perfect Saturday night dessert!

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