Peanut Butter Stuffed French Toast

Serves 2 / 20 mins

French toast is usually a favourite on a Saturday morning but what if you stuffed it with PB?


  • 4 slices Wonder® White Bread
  • ½ cup of whole milk
  • 3 eggs
  • 1 tsp. of vanilla extract
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 4 tbsp. of creamy peanut butter
  • Powdered sugar (optional)


Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

  1. Heat a frying pan over medium heat.
  2. Whisk milk, eggs, vanilla, cinnamon, nutmeg and salt together into a shallow bowl that is wide enough for your bread.
  3. Lightly butter the hot frying pan.
  4. Dip bread slices in egg mixture letting it sit for 15-30 seconds until mixture is absorbed.
  5. Carefully transfer into the frying pan, letting egg mix drip off.
  6. Cook bread on each side until golden brown.
  7. Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
  8. Dust with powdered sugar if desired.

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