Quick & Easy Zucchini Chicken Burger
Quick & Easy Zucchini Chicken Burger

Quick & Easy Zucchini Chicken Burger

Serves 4 / 25 mins

Get your protein and veggies in one delicious bite with these quick and easy zucchini chicken burgers. Perfect for a busy weeknight dinner or a backyard barbecue with friends.


  • 4 White Hamburger Buns
  • 1 medium zucchini, shredded finely​
  • 1 small onion, shredded finely​
  • 1 pound of ground chicken​
  • 1 egg​
  • 1 cup of homemade Wonder breadcrumbs (see below)​
  • ½ tsp. of kosher salt
  • ½ tsp. of black pepper​
  • Toppings (lettuce, tomato, onion, ketchup, mustard, etc.)
  • ½ cup of mayonnaise​
  • 2 tbsp. of crumpled feta
  • Juice and zest of 1 lemon
  • Salt & pepper to taste
  • 1 loaf Wonder® White Bread (leave open on the counter overnight) ​
  • ½ tsp. of onion powder
  • ½ tsp. of garlic powder
  • ½ tsp. of salt
  • ¼ tsp. of pepper
  • 2 tsp. of olive oil


Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

  1. Preheat the grill or frying pan over medium to high heat.
  2. Squeeze the shredded zucchini in small handfuls to release as much water as possible or wrap in a paper towel and squeeze out the water.
  3. In a large bowl, mix together zucchini, onion, ground chicken, egg, breadcrumbs, salt & pepper and create 4 burgers.​
  4. Place the burgers on the preheated grill or frying pan and cook for 8-10 minutes, then flip and cook for an additional 3-4 minutes.
  5. While the burgers are cooking, mix together the ingredients for the Lemon feta mayo. ​
  6. Toast the buns, add a little mayo and top with your favorite toppings.

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