Recipes
Wonder®
Skull Buns- Turkey Burgers
Serves 4 / 25 mins
The only time dinner time should be scary is for Halloween!
Ingredients
- Wonder® White Hamburger Buns 8pk
- 1 pound ground turkey
- ½ cup of bread crumbs
- ¼ tsp. of black pepper
- 1 tsp. of garlic powder
- 1 tsp. of Cajun seasoning
- 3 tbsp. of teriyaki sauce or BBQ sauce
- 1 tsp. of oil olive
- 1 tbsp. water
- 1 large onion, cut into ¼-inch-thick slices
- 8 tomato slices
- 4 curly lettuce leaves
Directions
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
- Combine turkey, black pepper, garlic powder, Cajun seasoning, egg and ½ cup of bread crumbs into a large bowl mix well
- Divide the turkey mixture into 4 equal portions
- Combine the teriyaki or BBQ sauce and water in a small bowl
- Place a large nonstick skillet over medium heat. Add the onions, cover and cook for 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tbsp. teriyaki or BBQ sauce. Remove onions from pan, and keep warm.
- Put olive oil in the pan, add turkey patties, and cook for 5 minutes over medium heat. Add the remaining 2 tbsp. of teriyaki or BBQ sauce into the pan. Flip patties over and cook for another 3 minutes or until golden. Place 1 patty on bottom half of each bun and top each patty with ¼ cup onion, 2 tomatoes slices and 1 lettuce leaf. (optional: mustard, ketchup and mayo)
Optional: if you aren’t interested in pan frying your burgers you can also use the following; Air fryer, oven or BBQ)