Skull Buns- Turkey Burgers

Skull Buns- Turkey Burgers

Serves 4 / 25 mins

The only time dinner time should be scary is for Halloween!


  • Wonder® White Hamburger Buns 8pk
  • 1 pound ground turkey
  • ½ cup of bread crumbs
  • ¼ tsp. of black pepper
  • 1 tsp. of garlic powder
  • 1 tsp. of Cajun seasoning
  • 3 tbsp. of teriyaki sauce or BBQ sauce
  • 1 tsp. of oil olive
  • 1 tbsp. water
  • 1 large onion, cut into ¼-inch-thick slices
  • 8 tomato slices
  • 4 curly lettuce leaves


Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

  1. Combine turkey, black pepper, garlic powder, Cajun seasoning, egg and ½ cup of bread crumbs into a large bowl mix well
  2. Divide the turkey mixture into 4 equal portions
  3. Combine the teriyaki or BBQ sauce and water in a small bowl
  4. Place a large nonstick skillet over medium heat. Add the onions, cover and cook for 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tbsp. teriyaki or BBQ sauce. Remove onions from pan, and keep warm.
  5. Put olive oil in the pan, add turkey patties, and cook for 5 minutes over medium heat. Add the remaining 2 tbsp. of teriyaki or BBQ sauce into the pan. Flip patties over and cook for another 3 minutes or until golden. Place 1 patty on bottom half of each bun and top each patty with ¼ cup onion, 2 tomatoes slices and 1 lettuce leaf. (optional: mustard, ketchup and mayo)
Optional: if you aren’t interested in pan frying your burgers you can also use the following; Air fryer, oven or BBQ)

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