Recipes

Ingredients 

• 8 slices Wonder® White or Whole Wheat Bread sliced, crusts removed, slices torn into 1 cm pieces
• 3 tbsp. raisins (or your favourite dried fruit)
• 1 tbsp. shredded coconut
• 2 tbsp. pumpkin seeds
• 2 tbsp. chocolate chips
• 3-4 tbsp. almond butter (or your favourite nut, seed or alternative butter)
• Pinch cinnamon (or Pumpkin Spice seasoning)

Directions 

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

1. In a microwave-safe bowl, gently warm nut butter for 15-second intervals until melted. Stir in cinnamon.
   
2. In a medium sized bowl, place torn Wonder® bread, and sprinkle over raisins, coconut, pumpkin seeds and chocolate chips. Drizzle melted nut butter and stir to evenly coat. Press mixture together to form golf ball sized portions.
   
3. Allow to stand 5 minutes and serve.
   

Mom Tip: If protein balls are dry or sticky, use more or less nut butter, or roll in additional coconut or rolled oats.

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