Tourtière Burgers

Tourtière Burgers

Serves 4 / 17 mins

There are endless burger options when you have the right bun! Try this twist on a kids hamburger and serve up something new off the grill this summer.


  • 4 Wonder® Hamburger Buns
  • 1 egg
  • 1/4 cup sour cream
  • 2 tsp. Dijon mustard
  • 1/4 cup dry bread crumbs
  • 1 tsp. dried thyme
  • 1 tsp. allspice
  • 1/2 tsp. celery salt
  • 1/2 tsp. ground savory
  • 1/2 tsp. cinnamon
  • 1 green onion, thinly sliced
  • 250 g ground beef
  • 250 g ground pork
  • 4 slices cheddar cheese
  • Optional toppings: Sweet chili sauce


Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes

  1. Oil grill and heat barbecue to medium. In a bowl, whisk the egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 in. (1 cm) thick. If making ahead, place on a plate.
  2. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
  3. Top with cheddar slice and sweet chilli sauce, then serve on lightly grilled Wonder® hamburger buns.

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