Recipes
Wonder®
Ube French Toast
By Allison
Ingredients
For the toast
- 5 large eggs, at room temperature
- ⅔ cup milk; or replace with coconut milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ¼ tsp of cinnamon
- pinch of salt
- 6 slices of Wonder White Texas Toast Bread
- Vegetable oil and butter for cooking
- 2 tbsp Ube Halaya jam
- Sweetened coconut strings
For the ube cream cheese frosting
- 1 package of cream cheese
- 3/4 cup whipped cream
- 1/3 cup condensed milk
- 2 tbsp of Ube jam (Ube Halaya)
- 1 tsp ube extract
For the ube syrup
- 2/3 cup condensed milk
- 1 tsp ube extract
Directions
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
- Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt in a mixing bowl.
- Preheat a griddle or heat a large skillet over medium heat. Grease with butter and cooking oil (equal parts for example 2 tbsp of butter and 2 tbsp of cooking oil).
- Dip each bread slice into the beaten egg mixture, let it soak slightly, flip and let the other side soak as well.
- Cook for a few minutes until golden brown on both sides. Usually, it takes about 2 minutes per side. Repeat with the remaining bread slices.
- When done, transfer to a plate to cool down and make the ube cream cheese and ube syrup.
- Make the ube cream cheese frosting by whipping all ingredients together until smooth.
- Make the syrup by mixing the syrup ingredients.
- Cut 1 French toast in half and place ½ slice on a plate.
- Spread cream cheese frosting on top.
- Add the other ½ of the French toast and dollop on the cream cheese frosting.
- Top with coconut string and drizzle ube syrup on top. Enjoy!
Wonder® products available at:
West
Ontario
Newfoundland
Maritimes
