close up of two Wonder Crab Cakes served with a lime wedge on a yellow plate with 5 more in the background with a side of tomato soup

Wonder®ful Crab Cakes

Serves 6 / 20 mins


  • 2 slices Wonder® White Bread, finely crumbled and crusts trimmed
  • 1 large egg, beaten
  • 1 lb. lump crabmeat, drained
  • 1 tbsp. mayonnaise
  • 2 tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. freshly chopped parsley
  • 2 tbsp. of butter
  • Lemon wedges to taste
  • Salt and pepper to taste




Prep Time: 12 minutes | Cook Time: 8 minutes | Total Time: 20 minutes

  1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and season with salt and pepper. Once mixed, add in crab meat and breadcrumbs and mix gently until well combined. Gently break up the lumps with your fingers but do not overmix.
  2. Shape the crab mixture into about 8 cakes about 1” thick.
  3. Heat 2 tbsp. of butter in a skillet. Place cakes into skillet and fry for about 4 minutes on each side or until brown crust forms on both sides of the crab cake.
  4. Remove from pan, pat dry and serve with lemon wedges. 


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