Cheesy Bread Cakes

1. Place stale or hard bread in a blender and mix until breadcrumbs are formed.

2. Pour the breadcrumbs into a bowl.

3. Finely chop scallions and parsley before adding into the bread mixture

4. Add beaten egg, cheese, salt, pepper and mixture thoroughly.

5. Grab a handful of the mixture and roll into little cakes.

6. Heat a large skillet with olive oil and place the cheesecakes in one at a time.

7. Cook for 3-5 minutes before flipping. Lightly press down on the cheese bites to ensure the additional sides gets golden brown.

8. Remove from heat, place on a paper towel lined plate to absorb the excess oil.

Serve with sour cream, hummus or tahini.