Easy Baked Apple Pie

Easy Baked Apple Pie

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Serves

5 people

Ingredients

For Pies:
5 slices Wonder® White Bread

1 small apple​

1 tbsp sugar​

1 tbsp honey​

1 tsp cinnamon + 1 tsp cinnamon for dusting ​

1 tbsp butter​

1 egg​

1 tbsp water​

For Glaze
1 cup powdered sugar​

½ tsp vanilla extract​

1-2 tbsp. milk​

Mix powdered sugar, vanilla and milk, 1 tbsp. at a time, until spreadable (mixture will thicken slightly as it sets)

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Instructions

1. Dice apple into small pieces ​

2. Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently ​

3. Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft​.

4. Cut crusts off all slices of bread and roll until flat with a rolling pin​.

5. Beat one egg and water in a bowl ​

6. Add egg wash to all four sides of one surface of each slice of bread ​

7. Add about 1 tablespoon of cooked apples to the top half of bread ​

8. Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge ​

9. Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges​

10. Place all pies in a baking tray lined with parchment paper​

11. Use remaining egg wash to cover tops of all pies​

12. Lightly dust with cinnamon sugar ​

13. Bake at 375 degrees for 15 minutes until lightly browned ​

14. Cool completely before drizzling with glaze or have the kids dip into the glaze!​ ​

Texas Toast White Bread 675g

Make This Recipe With

Texas Toast White Bread 675g

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