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Tandoori Chicken Sandwich

Prep time

15 minutes

Cook time

20 minutes

Total time

35 minutes

Serves

1 people

Ingredients

For the sandwich:
2 slices Wonder® White Bread

1 slice cheese

½ cup shredded tandoori chicken

3 tsp mayonnaise

Handful of arugula

2 slices tomatoes

Few slices of red onion

For the tandoori chicken:
5-6 chicken thigh

1 cup Greek yogurt

3 tbsp Tandoori spice

2 tsp paprika

1½ tbsp ginger and garlic paste

1 tbsp olive oil

1 tbsp lemon juice

½ tbsp brown sugar

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Instructions

Instructions for Tandoori Chicken
1. Mix all the ingredients together and marinate the chicken for at least 30 minutes overnight (this sandwich recipe is a great way to use leftover tandoori chicken).

2. Bake or air fry at 375° until the chicken is fully cooked.

Instructions for Sandwich
3. Shred/cube tandoori chicken and add 2 tsp mayonnaise. Mix well.

4. Toast bread to desired doneness.

5. Spread 1 tsp mayonnaise on one side of both toasts.

6. On one toast, place the cheese, chicken, slices of tomato and red onion, and arugula.

7. Sandwich together, cut in half and enjoy!

Make This Recipe With

White Bread 675g

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