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Skull Buns- Turkey Burgers.
Prep time.
10 minutes
Cook time.
15 minutes
Total time.
25 minutes
Serves.
4 people
Ingredients.
Wonder® White Hamburger Buns 8pk1 pound ground turkey½ cup of bread crumbs¼ tsp. of black pepper1 tsp. of garlic powder1 tsp. of Cajun seasoning3 tbsp. of teriyaki sauce or BBQ sauce1 tsp. of oil olive1 tbsp. water1 large onion, cut into ¼-inch-thick slices8 tomato slices4 curly lettuce leaves.
Instructions.
1. Combine turkey, black pepper, garlic powder, Cajun seasoning, egg and ½ cup of bread crumbs into a large bowl mix well2. Divide the turkey mixture into 4 equal portions3. Combine the teriyaki or BBQ sauce and water in a small bowl4. Place a large nonstick skillet over medium heat. Add the onions, cover and cook for 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tbsp. teriyaki or BBQ sauce. Remove onions from pan, and keep warm.5. Put olive oil in the pan, add turkey patties, and cook for 5 minutes over medium heat. Add the remaining 2 tbsp. of teriyaki or BBQ sauce into the pan. Flip patties over and cook for another 3 minutes or until golden. Place 1 patty on bottom half of each bun and top each patty with ¼ cup onion, 2 tomatoes slices and 1 lettuce leaf. (optional: mustard, ketchup and mayo)Optional: if you aren’t interested in pan frying your burgers you can also use the following; Air fryer, oven or BBQ).
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