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Brekkie Cones

Brekkie Cones

Prep time

10 minutes

Cook time

20 minutes

Total time

30 minutes

Serves

2 people

Ingredients

For the Cones:
4 White 7" Wraps 10pk

1/4 cup all-purpose flour

1-2 tbsp. water

For the Filling:
4 eggs

4 sausage links

1 cup frozen diced hashbrowns

1 tsp butter

Salt and pepper to taste

Ketchup if desired

Buy Ingredients Online

Instructions

1. Slice the wraps in half evenly.

2. Mix the flour and water in a small dish.

3. Place mixture with your finger onto one corner of the wrap and mold it into a cone shape, and press the "glued" corner down firmly.

4. Finish all the wraps and bake empty, point up for a few minutes at 400°F or under a broiler on high, they will only take a few minutes to crisp up and become "toasted".

5. The cones are done baking when they are golden and the "glued" areas is dry.

6. In the meantime scramble eggs to your kiddos liking.

7. Cook sausage and diced hash browns on stove top or in oven according to instructions on package.

8. Once cones have cooled, evenly distribute the egg, sausage and hash browns before topping with a drizzle of ketchup and serve warm.

Package of Wonder white wraps

Make This Recipe With

White Large Wraps 10pk

See Details

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