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Skull Buns- Turkey Burgers

Skull Buns- Turkey Burgers

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Serves

4 people

Ingredients

Wonder® White Hamburger Buns 8pk

1 pound ground turkey

½ cup of bread crumbs

¼ tsp. of black pepper

1 tsp. of garlic powder

1 tsp. of Cajun seasoning

3 tbsp. of teriyaki sauce or BBQ sauce

1 tsp. of oil olive

1 tbsp. water

1 large onion, cut into ¼-inch-thick slices

8 tomato slices

4 curly lettuce leaves

Buy Ingredients Online

Instructions

1. Combine turkey, black pepper, garlic powder, Cajun seasoning, egg and ½ cup of bread crumbs into a large bowl mix well

2. Divide the turkey mixture into 4 equal portions

3. Combine the teriyaki or BBQ sauce and water in a small bowl

4. Place a large nonstick skillet over medium heat. Add the onions, cover and cook for 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tbsp. teriyaki or BBQ sauce. Remove onions from pan, and keep warm.

5. Put olive oil in the pan, add turkey patties, and cook for 5 minutes over medium heat. Add the remaining 2 tbsp. of teriyaki or BBQ sauce into the pan. Flip patties over and cook for another 3 minutes or until golden. Place 1 patty on bottom half of each bun and top each patty with ¼ cup onion, 2 tomatoes slices and 1 lettuce leaf. (optional: mustard, ketchup and mayo)

Optional: if you aren’t interested in pan frying your burgers you can also use the following; Air fryer, oven or BBQ)

White Hamburger Buns 8pk

Make This Recipe With

White Hamburger Buns 8pk

See Details

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