Bacon Cheese Burgers

Bacon Cheese Burgers

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Serves

6 people

Ingredients

6 Wonder® Bacon Cheddar hamburger buns

3 pounds ground beef

1 teaspoon Kosher salt

½ teaspoon of freshly ground black pepper

4 dashes Worcestershire sauce

6 slices Cheddar cheese

6 slices cooked bacon, halved

6 pickles sliced or to taste

2 tomatoes sliced or to taste

6 outer leaves of Romaine lettuce or to taste

Optional: Ketchup, relish, mustard, BBQ sauce, mayonnaise

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Instructions

1. Place the beef into a medium mixing bowl. Add the Worcestershire, salt, and pepper. With clean hands, mix the meat well. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Set aside.

2. Heat your BBQ or gas grill to high heat.

3. Allow each to cook about 4 minutes on the first side, flip them and place a slice of cheddar on to melt. Allow to cook for an additional 3 minutes or until cheese is melted.

4. When the patties are done, place them on the base the halved Wonder® Bacon Cheddar hamburger buns. Top each with 2 pieces of the bacon and all other additional toppings.

Serve immediately and enjoy!

White Hamburger Buns 12pk

Make This Recipe With

White Hamburger Buns 12pk

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