Bacon Cheese Burgers

1. Place the beef into a medium mixing bowl. Add the Worcestershire, salt, and pepper. With clean hands, mix the meat well. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Set aside.

2. Heat your BBQ or gas grill to high heat.

3. Allow each to cook about 4 minutes on the first side, flip them and place a slice of cheddar on to melt. Allow to cook for an additional 3 minutes or until cheese is melted.

4. When the patties are done, place them on the base the halved Wonder® Bacon Cheddar hamburger buns. Top each with 2 pieces of the bacon and all other additional toppings.

Serve immediately and enjoy!