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Classic Egg Sandwiches.
Prep time.
15 minutes
Cook time.
20 minutes
Total time.
35 minutes
Serves.
4 people
Ingredients.
8 lightly toasted slices Wonder® White or Whole Wheat Bread8 peeled, chopped, hard-cooked large eggs1/4 cup mayonnaise2 tablespoons chopped dill pickle2 teaspoons Dijon mustard1 1/2 teaspoons sliced chives1/2 teaspoon cider vinegar1/4 teaspoon kosher salt1/4 teaspoon pepperOptional ingredients: Romaine lettuce, cucumbers sliced.
Instructions.
1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.2. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.3. Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.4. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.Serve and enjoy!Mom Tip: If you want to save time, cook eggs according to directions and refrigerate overnight.
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