Classic Egg Sandwiches

1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.

2. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.

3. Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.

4. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.

Serve and enjoy!

Mom Tip: If you want to save time, cook eggs according to directions and refrigerate overnight.