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Festive Tuna Melt

Prep time

20 minutes

Cook time

5 minutes

Total time

25 minutes

Serves

2 people

Ingredients

4 Wonder® English Muffins

2 cans tuna, drained and flaked (alternate- use flaked or shredded rotisserie chicken)

1/4 cup mayonnaise

1 tbsp. parsley, washed, dried, picked and finely chopped

1/2 stalk celery, small dice

1 tbsp. mustard

½ lemon, zest and juice

Salt and pepper to taste

1/2 cup shredded mozzarella or white cheddar cheese

Pretzel sticks (snowman arms)

Assorted vegetables - carrot baton (nose), black olive slices (eyes and buttons), red and green pepper slices (scarf and smile)

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Instructions

1. In a small bowl, combine tuna, mayonnaise, mustard, celery, lemon and salt and pepper.
Tip: Can be made up to two days ahead and stored in the fridge.

2. Evenly spread 2 tbsp. of the tuna mixture on each cut half Wonder® English muffin and place on a lined baking sheet. Add shredded cheese to cover tops of English muffins. Broil on high 3-5 minutes until cheese is melted.

3. Plate 2 English Muffins per person. Decorate with cut vegetables to resemble a snowman with eyes, nose, smile, scarf and arms. Serve with a cup of soup for a fast and easy winter lunch!

Make This Recipe With

White English Muffins 6pk

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