Chorizo and Bean Burger

1. In a food processor, pulse the chorizo, sausage, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix about an egg to bind. Using your hands, shape into 4 burgers and cover and chill for 15 mins. While the burgers chill, preheat your oven to heat oven to 200°C.

2. Once the patties have completed chilling, heat oil a pan over medium heat and fry the burgers for 3 minutes on each side. Transfer to a baking sheet and cook in the oven for about 10 minutes, until the patties cooked through.

3. Toast your Wonder® White Hamburger buns to your preference and top with patty, sour cream, avocado and enjoy!