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Chorizo and Bean Burger.
Prep time.
10 minutes
Cook time.
16 minutes
Total time.
26 minutes
Serves.
4 people
Ingredients.
4 Wonder® Hamburger Buns200g mini cooking chorizo, skins removed6 pork sausages, squeezed from their skins1/2 tsp. smoked paprika2 tbsp. lime juice, plusWedges to serveSmall bunch coriander, chopped400g mixed beans, drained and rinsed1 medium egg, lightly whisked3 tbsp. olive oil, plus extra to drizzleSour cream, avocado and chips to serve.
Instructions.
1. In a food processor, pulse the chorizo, sausage, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix about an egg to bind. Using your hands, shape into 4 burgers and cover and chill for 15 mins. While the burgers chill, preheat your oven to heat oven to 200°C.2. Once the patties have completed chilling, heat oil a pan over medium heat and fry the burgers for 3 minutes on each side. Transfer to a baking sheet and cook in the oven for about 10 minutes, until the patties cooked through.3. Toast your Wonder® White Hamburger buns to your preference and top with patty, sour cream, avocado and enjoy!
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