Eggs in a Basket

1. Use a heart-shaped cookie cutter (or your favourite shape) to cut out the centre of each piece of bread.

2. Butter 1 side of each piece of bread, including the cut out pieces.

3. Heat a large frying pan over medium-high heat.

4. Place the bread on the griddle with the butter side down.

5. Break 1 egg into a small dish and gently slide it into the hole in the bread.

6. Cook until the egg is golden on the bottom, 1 to 2 minutes.

7. Gently flip to cook on the other side for about a minute.

8. Toast the buttered cut out pieces on both

9. Place on plate and sprinkle with salt and pepper to taste and ENJOY!