Finger Sandwiches

Finger Sandwiches

Prep time

25 minutes

Cook time

30 minutes

Total time

55 minutes

Serves

12 people

Ingredients

4 slices Wonder® White or Whole Wheat Bread

4 peeled, chopped, hard-cooked large eggs (boiled and refrigerated the night before)

1/4 cup mayonnaise

2 tbsp. chopped dill

1/4 tsp. kosher salt

1/4 tsp. pepper

Optional: Romaine lettuce

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Instructions

1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs, and boil for 10 minutes. Drain water and refrigerate overnight.

2. On the day of, peel and chop eggs. In a large bowl, mix the chopped hard-boiled eggs with the mayonnaise and salt and pepper and chopped dill.

3. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half.

Serve and enjoy!

100% Whole Wheat Bread 675g

Make This Recipe With

100% Whole Wheat Bread 675g

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