Finger Sandwiches

1. Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs, and boil for 10 minutes. Drain water and refrigerate overnight.

2. On the day of, peel and chop eggs. In a large bowl, mix the chopped hard-boiled eggs with the mayonnaise and salt and pepper and chopped dill.

3. Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half.

Serve and enjoy!