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Lobster Rolls

Prep time

20 minutes

Cook time

20 minutes

Total time

40 minutes

Serves

4 people

Ingredients

4 Wonder® White Hotdog Buns, buttered, split, and toasted

4 (1 1/2 lb.) cooked lobsters or 4 lobster tails or 1 ½ lbs. lobster meat

½ cup mayonnaise

3 tbsp. freshly squeezed lemon juice

2 celery stalks, diced

2 tbsp. Dijon Mustard

Salt and freshly ground black pepper

8 large dill pickles, thinly sliced for garnish

2 cups of plain potato chips for garnish

Thinly diced chives for garnish

Parsley for garnish

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Instructions

1. Remove the meat from the lobsters, chopping meat into bite-sized pieces.

2. Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.

3. Butter Wonder® White Hotdog Buns and place on grill until toasted, then fill with lobster mixture.

4. Garnish filled buns with crumbled potato chips, chives, and dill pickles.

5. Serve and enjoy!

Make This Recipe With

White Hotdog Buns 8pk

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