1. Preheat oven to broil on low.
2. Place marshmallows on a rimmed baking sheet lined with parchment and broil on the middle rack until golden. Set aside as they will be used later to garnish.
3. Lightly toast Wonder® Real Big Hotdog Buns. Once toasted, spread 1 tbsp. of peanut butter onto both sides, of each bun.
4. Place peeled banana into peanut butter lined hotdog bun, top with toasted marshmallows, sliced strawberries, chocolate sauce and graham cracker crumbs.