Mexican Chicken Burger

1. Place each chicken breast between two pieces of plastic wrap and smash with a rolling pin until they are about 1c, Mix the chipotle paste with half the lime juice and spread over the chicken.

2. Heat a griddle pan over a high Once hot, cook the chicken for about 3 minutes on each side, until cooked through. During the last 2 minutes of cooking, add cheese slices on top of the chicken breast to melt. Add the bun, cut-side down, to the griddle pan to toast lightly and finish by seasoning the chicken.

3. While the chicken is cooking, mash the avocado with the remaining lime Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt.

4. Spread guac over the base of the bottom Wonder® Real Big Hamburger Bun, then top with chicken breast and followed by the top.

5. Serve with a side of your choice of corn chips and enjoy!