Triangle Peanut Butter Stuffed French Toast

1. Heat a frying pan over medium heat.

2. Whisk milk, eggs, vanilla, cinnamon, nutmeg and salt together into a shallow bowl that is wide enough for your bread.

3. Lightly butter the hot frying pan.

4. Dip bread slices in egg mixture letting it sit for 15-30 seconds until mixture is absorbed.

5. Carefully transfer into the frying pan, letting egg mix drip off.

6. Cook bread on each side until golden brown.

7. Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.

8. Dust with powdered sugar if desired.