1. Place eggs in a medium pot and cover with cold water by 1”. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook for 9 to 12 minutes, depending on your desired done-ness.
2. Transfer the eggs to a bowl of ice water, chill for 14 minutes, and once cooled peel eggs and slice. Garnish with salt and pepper if desired.
3. Spread 1 tbsp. of mayo onto 1 slice of bread. Top with chosen cold cuts, tomato slices, onion, cucumber, lettuce, egg slices and another slice of Wonder® bread. Repeat to complete 2 sandwiches.
Serve and enjoy!