Sliced Bread Fruit Snack Tarts

1. Preheat oven to 350°F.

2. Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides.

3. Spray a muffin tin generously with cooking spray to grease. Gently overlap the "tabs" from the bread slits and press gently into a muffin tin and bake for about 8 minutes or until lightly golden.

4. Remove from oven and allow bread cups to cool.

5. In a mixing bowl, stir together cream cheese, honey, vanilla and milk until smooth.

6. Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice.