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Tourtière Burgers

Prep time

5 minutes

Cook time

12 minutes

Total time

17 minutes

Serves

4 people

Ingredients

4 Wonder® Hamburger Buns

1 egg

1/4 cup sour cream

2 tsp. Dijon mustard

1/4 cup dry bread crumbs

1 tsp. dried thyme

1 tsp. allspice

1/2 tsp. celery salt

1/2 tsp. ground savory

1/2 tsp. cinnamon

1 green onion, thinly sliced

250 g ground beef

250 g ground pork

4 slices cheddar cheese

Optional toppings: Sweet chili sauce

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Instructions

1. Oil grill and heat barbecue to medium. In a bowl, whisk the egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 in. (1 cm) thick. If making ahead, place on a plate.

2. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.

3. Top with cheddar slice and sweet chilli sauce, then serve on lightly grilled Wonder® hamburger buns.

Make This Recipe With

White Hamburger Buns 8pk

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