Tourtière Burgers
Prep time
5 minutes
Cook time
12 minutes
Total time
17 minutes
Serves
4 people
Ingredients
4 Wonder® Hamburger Buns
1 egg
1/4 cup sour cream
2 tsp. Dijon mustard
1/4 cup dry bread crumbs
1 tsp. dried thyme
1 tsp. allspice
1/2 tsp. celery salt
1/2 tsp. ground savory
1/2 tsp. cinnamon
1 green onion, thinly sliced
250 g ground beef
250 g ground pork
4 slices cheddar cheese
Optional toppings: Sweet chili sauce
Instructions
1. Oil grill and heat barbecue to medium. In a bowl, whisk the egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 in. (1 cm) thick. If making ahead, place on a plate.
2. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
3. Top with cheddar slice and sweet chilli sauce, then serve on lightly grilled Wonder® hamburger buns.
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