Back to School Wonder® Lunchbox

Prep time

20 minutes

Cook time

0 minutes

Total time

20 minutes

Serves

4 people

Ingredients

8 slices Wonder® White Thin Sandwich Bread

1 tbsp margarine spread

½ small avocado, thinly sliced

½ red bell pepper

1 iceberg lettuce leaf, finely sliced

Tuna and Celery Filling:
180g can flaked tuna, drained

½ celery stalk, finely chopped

2 tbsp mayonnaise

Chicken and Corn filling:
½ cup cooked chicken, finely chopped

15g can creamed corn

1 tbsp chives, finely chopped

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Instructions

1. Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl.

2. Make chicken and corn filling by combining chicken, corn and chives in a bowl.

3. Place Wonder® White Thin Sandwich Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice.

4. Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.

5. Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds.

6. Wrap sandwiches tightly in plastic wrap. Refrigerate until your kiddos are hungry and then serve!

THIN Sandwich White Bread 675g

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THIN Sandwich White Bread 675g

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