1. Place bacon and sausage on a foil-lined baking sheet and cook in a 400°F degree oven for about 15 minutes or until both are cooked. Remove from the oven, pat excess oil.
2.Lower the oven temperature to 225°F degrees. Place the sausage and bacon back in the oven to stay warm.
3. Shred potato, rinse in cold water, squeeze shredded potato of any excess water and pat dry with a paper towel.
4. Heat olive oil and butter in a non-stick skillet over medium heat. Add the shredded potatoes and cook for 6-7 minutes, flip and cook the other side until golden brown.
5. Transfer to a baking sheet and place in the oven until ready to serve.
6. Place the Wonder® Cinnamon Raisin bread in the toaster.
7. In the meantime heat a nonstick skillet over medium heat, crack four eggs and cook sunny side up until the whites are set.
8. Season with salt and pepper, to taste. Remove from heat.
9. Top each of the four slices of toasted Cinnamon Raisin bread with breakfast sausage, cheddar cheese, hash browns, egg and bacon. Finish with the additional piece of bread.
10. Serve the sandwich and enjoy.
