1. Place the loaf of Wonder® Raisin in the blender and pulse until a flour like substance is made.
2. Pour the bread mixture into a bowl, combine with sugar, cinnamon, baking powder, baking soda and salt and whisk until well combined.
3. In a small bowl, mix together the buttermilk, egg, oil, and vanilla.
4. Stir the wet ingredients into the dry ingredients until combine but still slightly lumpy.
5. Heat a large skillet or griddle over medium.
6. Pour ¼ cup of batter onto a heated griddle or skillet.
7. Cook for 2 minutes or until bubbles have formed on the surface and popped.
8. Flip the pancake and continue until it is cooked through. Repeat with remaining batter.
9. Set pancakes aside until cooled enough to handle. Meanwhile, in a shallow dish, whisk together the eggs, milk and cinnamon.
10. Dip each pancake in the egg mixture and let it sit for 15 seconds per side (do not over soak the pancake). Transfer to the griddle and cook for 2 more minutes per side.
11. Serve with maple syrup, whipped cream and fresh fruit, as desired.
