1. Preheat oven to 425. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses & Italian seasoning
2. Spread about ¼ cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1 –inch. baking pan, seam side down; spritz with cooking spray
3. Bake until golden brown, 16-20 minutes. Serve marinara sauce