Nutella and Raspberry Mini Donuts

Nutella and Raspberry Mini Donuts

Prep time

10 minutes

Cook time

5 minutes

Total time

15 minutes

Serves

2 people

Ingredients

6 slices Wonder® 100% Whole Wheat Bread

2 eggs

½ cup milk

½ tsp. vanilla

¼ cup sugar

Oil for deep frying

6 tsp raspberry jam

Powdered sugar (1/2 cup)

¼ cup Nutella per serving

Also need small circular cookie cutters

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Instructions

1. Heat vegetable oil in a pan, deep enough to cover half the bread donuts.

2. Beat eggs, milk, vanilla, and sugar in a bowl. Set aside.

3. Use a cookie cutter to cut two circles out of each of the 6 slices of Wonder® bread.

4. Spread a small amount of jam on one half of the bread and top it with another slice careful not to seep to the edges.

5. Soak the bread circles covering both sides and edges well.

6. Fry the egg-soaked bread until golden on both sides-careful not to burn.

7. Remove bread to a cooling rack and let cool for a little bit.

8. Dust lightly with icing sugar on one side, then flip over and dust the second side.

9. Put Nutella in a small plastic bowl or ramekin for dipping.

10. Serve with warm milk for the perfect Saturday night dessert!

100% Whole Wheat Bread 675g

Make This Recipe With

100% Whole Wheat Bread 675g

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