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Pumpkin Cinnamon French Toast

Prep time

5 minutes

Cook time

29 minutes

Total time

34 minutes

Serves

4 people

Ingredients

8 Wonder® 100% Whole Wheat Texas Toast Bread

4 eggs

¼ cup pumpkin puree

1 tsp. ground cinnamon

1 pinch nutmeg

2 tsp. butter (or more if necessary)

Toppings:
¼ cup of pecans

Seasoned pumpkin puree (use the same seasoning as you did to make the egg mixture)

Maple syrup

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Instructions

1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in bowl

2. Dip the bread slices into the pumpkin mixture until coated on both sides

3. Melt 1 tsp. of butter in a large skillet over medium-high heat. Place 2 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side.
4. Repeat with the remaining bread and butter.

5. Garnish with pecans, 1.4 cups of pumpkin puree and maple syrup

Make This Recipe With

Texas Toast 100% Whole Wheat Bread 675g

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