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Chicken Enchiladas in a Bun.
Prep time.
5 minutes
Cook time.
10 minutes
Total time.
15 minutes
Serves.
4 people
Ingredients.
4 Wonder® Ballpark Hamburger Buns1 pack store-bought shredded chicken 250g (or about 2 cups of homemade shredded chicken)1 tbsp. dried cilantro finely chopped1 tbsp. lime juice½ cup chopped celery½ cup chopped tomatoes2 cups shredded cheddar cheese2 cups enchilada sauce1 tbsp. melted butterSalt and pepper to taste.
Instructions.
1. Preheat oven to 375 degrees and line a baking pan with parchment paper.2. Combine chicken, enchilada sauce, cilantro, lime juice, celery, tomatoes, pepper and salt in a large bowl.3. Top bottom half of buns with chicken mixture then with shredded cheese before covering with top half of bun.4. Lightly brush butter on tops of buns.5. Place in oven until cheese is melted and top of bun is toasty (about 5-7 minutes).6. Serve with Tortilla chips and salsa.
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