Chicken Enchiladas on a Bun

Chicken Enchiladas in a Bun

Serves 4 / 15 mins

A Mexican-inspired favourite, is now a handheld option! This chicken enchilada sandwich recipe takes a quick and easy dinner idea and adds a summer twist. 


  • 4 Wonder® Ballpark Hamburger Buns
  • 1 pack of store-bought shredded chicken 250g (or about 2 cups of homemade shredded chicken)
  • 1 tbsp. dried cilantro finely chopped
  • 1 tbsp. lime juice
  • ½ cup chopped celery
  • ½ cup chopped tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups enchilada sauce
  • 1 tbsp. melted butter
  • Salt and pepper to taste



Prep time:  5 minutes | Cook time: 10 minutes | Total time: 15 minutes

  1. Preheat oven to 375 degrees and line a baking pan with parchment paper.
  2. Combine chicken, enchilada sauce, cilantro, lime juice, celery, tomatoes, pepper and salt in a large bowl.
  3. Top bottom half of buns with chicken mixture then with shredded cheese before covering with top half of bun.
  4. Lightly brush butter on tops of buns.
  5. Place in oven until cheese is melted and top of bun is toasty (about 5-7 minutes).
  6. Serve with Tortilla chips and salsa.

Mom Tip: If you are cooking the chicken at home, try using your slow cooker


Wonder® products available at: